A cozy, classic beef stew with Moxie All-Purpose Seasoning, tender beef, carrots, and red potatoes. Everyone will love this Moxie Beef Stew, especially on those chilly nights!
Ingredients:
- 1 large pkg. Lean Stew Meat, cubed
- 1 pkg. Small Red Potatoes, cut into quarters
- 1 pkg. Petite Carrots
- 1 Large Onion, cut up
- 2 Celery Stalks, cut up
- 1 can Stewed Tomatoes
- 1–2 cans Tomato Sauce
- ¼ cup Unsalted Butter, cut into 1 tbsp pieces
- 3 tbsp Worcestershire Sauce
- 3 cups Water
- 1 can Beer (optional)
- 2 tsp Texas Moxie All-Purpose Seasoning
Equipment Needed:
- Large Dutch Oven or Pot
Details:
- Estimated Time: 2 Hours, 30 Minutes
- Yield: 10-12 Servings
Directions:
- Cut up your onions, potatoes, carrots and celery.
- Season the cubes of chuck or stew meat with Moxie.
- Brown the meat with the onions in a large dutch oven or pot.
- Add the vegetables, some stewed tomatoes and water.
- Add more Moxie and some Worcestershire.
- You can add beer at this point. It is optional, but it gives your stew a different flavor that is really good.
- Cover and simmer until the meat and veggies are done. Taste while cooking and if needed, add more Moxie or pepper, garlic or Tobasco sauce.
